Oboto me
Hello, we have known each other for the first year, IAlim Temmoevfamiliar to youMumiy Troll music barin which I met you at a party and organized perhaps the best vacation for you from 2011 to 2015.
It so happened that for the last 5 years I have been working in Moscow and St. Petersburg opening projects related to fish and seafood saturated with Japanese and Far Eastern cuisine with an amazing chef ~ and our countrymanVladimir Barinovwho studied under Japanese and Chinese chefs for a long time. Looking for good fish and seafood for the projects I open and seafood to the countries of the customs union for sushi bars. Today I want to offer you all my experience gained by me in catering and supplies of fish and seafood.
I appreciate the freshness and authenticity of the taste and I am inspired by the desire to offer you products that are available mainly to restaurants and sushi bars, ~ These will be Atlantic salmon and Far Eastern salmon, Seaside scallop, Snow and Kamchatka crabs,_cc781905-5cde-3194-bb3b- 136bad5cf58d_ Far Eastern: ~ Black cod, Flounder, Iwashi, Mackerel, Pacific tuna and Lacedra caught on line in season or frozen all year round, Mediterranean Sea bass and Dorada, Fried eel in unagi sauce, Squid, various shells and other reptiles.
The products that I offer come only from Far Eastern fishermen, aqua-farmers, small farms and are personally selected by me.
I offer the opportunity to always buy with delivery wholesale and retail:
Wild and organic, 100% Fresh and traceable Far Eastern and Atlantic fish & seafood, rich in natural protein, vitamins and healthy fats OVEGA 3 ~ which our body cannot produce on its own, and which can only be obtained from fish and seafood such as like salmon.
1000 kilos of farm grown Atlantic sushi and sashimi have passed through me and I have never found pests because the farms do their best to avoid this problem.
I will reveal to you my experience about what seafood and fish I offer and where they came from to me, and from me to your table, what kind of fish and what parts of it in which dishes to use and why . How to process fish to keep it fresh for as long as possible and as safe as possible.
I will prepare for you sauces available in rare restaurants and even more so not available in stores, I will select spices and give recommendations on how to properly serve or cook and how I cook fish and seafood at home for myself.
Shall we try? and let's see how interesting it is together ~ rate me but don't judge too harshly.
I will clean, cut, marinate fish and seafood for you. You just have to cook them. I will do it as it is customary, you will not see pieces of fish transparent to the light, you will not need to clean and cut the fish, staining the entire kitchen ~ only if you yourself do not want to mess with it at home), you will have it serve immediately or cook as you like; ~ bake, fry, make Tar~Tar or serve as Sushi and Roll, and Ceviche will be our highest achievement.
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