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EASTERNSEA

Fresh fish and seafood from the Far East, for connoisseurs

and the best restaurants in the country.

Chefs have come to the fore in today's world, having a huge impact on how consumers should eat to maintain their health and the health of our planet. Chefs and the entire food service industry have the opportunity to combine sophistication with healthy and fresh food choices.

100% FRESH
100% wild

The Far East is called the territory near the Pacific Ocean itself; - this  ecologically clean seas, untouched nature and habitat of wild and perhaps the most delicious seafood and fish. 
We are a Far Eastern project from restaurateurs with 20 years of experience. We highly appreciate the authenticity of taste and honesty of the price. Purchasing products from reliable fishing enterprises of the Far East and organizing prompt delivery throughout the country. We sell fish and seafood wholesale and retail, offering the opportunity  to always buy fresh products at fair prices. 

Seafood

CRAB

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FISH
and IKRA

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Home and outdoors

OPEN
100% TASTE 

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RESTAURANTS

REDUCE FOOD COST.
AVAILABLE MENU.

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FOR RETAIL CHAINS AND STORES

FIRST-CLASS SHOWCASE
AVAILABLE PRODUCT

There are so many reasons to choose seafood from the Far East. From salmon to crab and cod, there is something for everyone.

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HOW WE ARE WORKING

1 APPLICATION

PLEASE FILL IN THE "GET A PRICE" FORM.

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2 WAITING FOR A CALL

OUR SPECIALIST WILL CONTACT YOU WITHIN 15 MINUTES TO DISCUSS THE DETAILS.

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WE WILL PREPARE THE NECESSARY DOCUMENTS AND APPROVE THEM WITH YOU

3 DEAL

AFTER AGREEING THE VOLUME AND DELIVERY SCHEDULE, WE WILL COLLECT YOUR ORDER AND DELIVERY TO THE TRANSPORT COMPANY

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4 ORDER Fulfillment

Far East wild-caught salmon, halibut and shellfish mature at a natural pace and swim freely in pristine waters off the rugged Pacific coast

100% WILD 

There are so many reasons to choose seafood from the Far East. From salmon to crab and cod, there is something for everyone.

TASTE

The excellent taste and texture of seafood from the Far East is appreciated all over the world. The flavor and color characteristics come from seafood species feeding on the natural diet of marine organisms, while the texture comes from annual migrations in the cold waters of the North Pacific.

HEALTHY

If you're looking for foods that are nutritious, low in saturated fat, and high in "good fats"—heart-healthy omega-3s—you might want to start with Pacific Seafood.

GET WHOLESALE PRICE

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