ATLANTIC SALMON FILLET FOR SUSHI & SASHMI
Meat ~ orange, elastic and oily, 
Smells like a fresh breeze and the sea
Taste ~ butter, delicate, slightly salty with a soft, oily texture.
The best you can imagine for Sushi and Sashimi. 
Great to bake or fry, with herbs, garlic and butter, or stir-fry in Ponzu sauce with toasted sesame seeds.